Publicaciones destacadas

Grupo de Investigaci贸n Aplicada en Agroqu铆mica y Medio Ambiente (GIAAMA)


  • Bustamante M.D., Restrepo A., Alburquerque J.A., P茅rez-Murcia M.D., Paredes C., Moral R., Bernal M.P. 2013. Recycling of anaerobic digestates by composting: effect of the bulking agent used. Journal of Cleaner Production, 47: 61-69.
  • Galvez-Sola L., Morales J., Mayoral A.M., Paredes C., Bustamante M.A., Marhuenda-Egea F.C., Barber X., Moral R. 2013. Estimation of parameters in sewage sludge by near-infrared reflectance spectroscopy (NIRS) using several regression tools. Talanta, 110: 81-88.
  • Minnini C., Bustamante M.D., Medina E., Montesano F., Paredes C., P茅rez-Espinosa A., Moral R., Santamaria P. 2013. Evaluation of posidonia seaweed-based compost as a substrate for melon and tomato seedling production. Journal of Horticultural Science and Biotechnology, 88: 345-351.
  • Medina E., Paredes C., Bustamante M.A., Moral R., Moreno-Caselles J. 2012. Relationships between soil physico-chemical, chemical and biological properties in a soil amended with spent mushroom substrate. Geoderma, 173-174: 152鈥161.
  • Bustamante M.A., Alburquerque J.A., Restrepo A.P., de la Fuente C., Paredes C., Moral R., Bernal M.P. 2012. Co-composting of the solid fraction of anaerobic digestates, to obtain added-value materials for use in agriculture. Biomass and Bioenergy, 43: 26-35.


Biodiversidad (BIOD)


  • Rivera D., R. Allkin, C. Ob贸n, F. Alcaraz, R. Verpoorte, M. Heinrich. 2014. What is in aname The need for accurate scientific nomenclature for plants, Journal of Ethnopharmacology, 152: 393鈥40.
  • Amor贸s A, D. Rivera, E. Larrosa, C. Ob贸n 2014. Physico-chemical and functionalcharacteristics of date fruits from different Phoenix species (Arecaceae). Fruits, 69:315鈥323.
  • Rivera D, C. Ob贸n, F. Alcaraz, T. Egea, E. Carre帽o, E. Laguna, A. Santos & W. Wildpret2013. A review of the nomenclature and typification of the Canary Islands endemic palm,Phoenix canariensis (Arecaceae). Taxon, 62(6), 1275鈥1282.
  • Garc铆a-Mart铆nez, S.; G谩lvez-Sola, Luis N.; Alonso, A.; Agull贸, E.; Rubio, F.; Ruiz, J.J.; Moral,R. 2012. Quality assessment of tomato landraces and virus-resistant breeding lines: quickestimation by near-infrared reflectance (NIRS) Journal of the Science of Food &Agriculture, 92:1178-1185.
  • Valero, M.; Garc铆a-Mart铆nez, S.; Giner, M.J.; Alonso, A.; Ruiz, J.J. 2010. Benomyl sensitivityassays and species-specific PCR reactions highlight association of two Colletotrichum聽gloeosporioides types and C. acutatum with rumple disease on Primofiori lemons禄.聽European Journal of Plant Pathology, 127:399-405.


Fisiolog铆a y Producci贸n Vegetal (FPV)


  • 聽Szychowski P., Frutos M.J., Burlo F., P茅rez-L贸pez A., Carbonell-Barrachina A., Hern谩ndez F. 2015. Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. LWT-Food Science and Technology, 60: 656-663.
  • Nuncio-J谩uregui P.N., Munera-Picazo S., Calin-S谩nchez A., Wojdy艂o A., Hern谩ndez F., Carbonell-Barrachina A. 2015. Bioactive compound composition of pomegranate fruits removed during thinning. Journal of Food Composition and Analysis, 37: 11-19.
  • Cal铆n-S谩nchez A., Mart铆nez, J.J., Munura-Picazo S., Carbonell-Barrachina A.A., Legua P., Hern谩ndez F. 2014. Bioactive compounds and sensory quality of black and white mulberries grown in Spain. Plant Foods for Human Nutrition. 68: 370-377.
  • Romojaro A., Botella M.A., Ob贸n C., Pretel, M.T. 2013. Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. International Journal of Food Sciences and Nutrition, 64(8): 944-952.
  • Caballero Botella M.A., Rubio L., Fern谩ndez J.A. , Mart铆nez V., Rubio F. 2012. A Ca2+-sensitive system mediates low-affinity K+ uptake in the absence of AKT1 in Arabidopsis plants. Systems involved in K uptake from diluted solutions in pepper plants as revealed by the use of specific inhibitors. Plant Cell Physiology, 53 (12): 2047-2059.


Producci贸n e Industrializaci贸n de Productos Animales (PIPA)


  • Mart铆n-S谩nchez A.M., Cherif S., Vilella-Espl谩 J., Ben-Abda J., Kuri V., P茅rez-脕lvarez J.脕., Sayas-Barber谩 E. 2014. Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use. Food Chemistry, 154:. 269-275.
  • Trigueros L., Pe帽a S., Ugidos A.V., Sayas-Barber谩 E., P茅rez-脕lvarez J.A., Sendra E. 2013. Food ingredients as anti-obesity agents: A review. Critical Reviews in Food Science and Nutrition, 53 (9), 929-942.
  • Ru铆z-Navajas Y., Viuda-Martos M., Sendra E., P茅rez-Alvarez J.A., Fern谩ndez-L贸pez J. 2013. In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control, 30: 386-392.
  • S谩nchez-Zapata E., Fuentes-Zaragoza E., Viuda-Martos M., Fern谩ndez-L贸pez J., Sendra E., Sayas E., P茅rez-Alvarez J.A. 2012. Reclaim of byproducts from 鈥渉orchata鈥 elaboration process. Food and Bioprocess Technology, 5: 954-963.
  • Diaz J.R., Romero G., Muelas R., Sendra E., Pantoja J.C.F., Paredes C. 2011. Analysis of the influence of variation factors on electrical conductivity of milk in Murciano-Granadina goats. Journal of Dairy Science, 94: 3885-3894.


Post-Recolecci贸n de Frutas y Hortalizas (PRFH)


  • Zapata, P.J., Mart铆nez-Espl谩, A., Guill茅n, F., D铆az-Mula, H.M., Mart铆nez-Romero, D., Serrano, M., Valero, D. 2014. Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage. Postharvest Biology and Technology, 98: 115-122.
  • Mart铆nez-Espl谩, A., Zapata, P.J., Valero, D., Garc铆a-Viguera, C., Castillo, S., and Serrano, M. 2014. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.). Journal of Agricultural and Food Chemistry, 62: 3432-3434.
  • Zapata, P.J., Navarro, D., Guill茅n, F., Castillo, S., Mart铆nez-Romero, D., Valero, D. and Serrano, M. 2013. Characterisation of gels from different Aloe spp. as antifungal treatment: potential crops for industrial applications. Industrial Crops and Products, 42: 223-230.
  • Valero, D., D铆az-Mula, H.M., Zapata, P.J., Guill茅n, F., Mart铆nez-Romero, D., Castillo, S. and Serrano, M. 2013. Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. Postharvest Biology and Technology, 77: 1-6.
  • D铆az-Mula, H.M., Serrano, M. and Valero, D. 2012. Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. Food and Bioprocess Technology, 5: 2990-2997.


Mercados, Calidad y Seguridad Alimentaria (MCSA)


  • Carbonell-Barrachina A.A., Szychowski P.J., V谩squez M.V., Hern谩ndez F., Wojdy艂o A. 2015. Technological aspects as the main impact on quality of quince liquors. Food Chemistry, 167: 387-395.
  • Munera-Picazo S., Burl贸 F., Carbonell-Barrachina A.A. 2014. Arsenic speciation in rice-based food for adults with celiac disease. Food Additves & Contaminants, part A, 31(8): 1358-1366.
  • Cal铆n-S谩nchez A., Figiel A., Szarycz M., Lech K., Nuncio-J谩uregui N., Carbonell-Barrachina A.A. 2014. Drying kinetics and energy consumption in the dehydration of pomegranate (Punica granatum L.) arils and rind. Food and Bioprocess Technology, 7: 2071-2083.
  • Koppel K., Chambers IV E., V谩zquez-Ara煤jo L., Timberg L., Carbonell-Barrachina A.A., Suwonsichon S. 2014. Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. Food Quality and Preference, 31: 116-123.
  • L贸pez D., Vidal F., Del Campo F.J., Brugarolas M. 2013. Costs derived from work accidents in fruits and vegetables processing plants. The case of Alicante province (Spain). International Journal of Food, Agriculture & Environment. 11(1): 693-695.


Domingo, 14 de abril de 2019